• INTERIOR DESIGN 
  • INTERIOR DESIGN 
  • INTERIOR DESIGN 
  • INTERIOR DESIGN 
  • INTERIOR DESIGN 
  • INTERIOR DESIGN 

SWEDISH MICHELIN THREE-STAR CHEF RESTAURANT

Project Location: Shanghai China

Principal Designer: Ying Zhang

Design Team: Liu Bo, Wu Jinzhou, Wujun, Huang Longzhu

Lighting Design: Mo Chao

Design Area: 796㎡

INTRODUCTION

Inspired by: the Chinoiserie style formed by the mixture of Rococo and Chinese style during the Ming Dynasty. In addition, we also hope to superimpose the factor of time, from modern to classical, just like experiencing a melodrama of changing times. This idea originated from the dining process developed by Swedish restaurant: 1. Entrance reception and ingredient display; 2. Front dining area; 3. Main dining area. He hopes that every process can give guests a new experience, so every time he goes to an area, he will use Nordic-style velvet curtains to cover the next area. The entire dining process is mysterious and surprising.

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